Erica Jackson Curran

Erica Jackson Curran

Writer + Editor

Former alt-weekly editor turned content marketer and moonlight freelancer. Food, drinks, travel, and art are just a few of my favorite things to write about.

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5 Questions with Chef Kevin Roberts | The Local Palate

When Richmond restaurant Perly’s closed abruptly after more than 50 years in business, the city was shocked. A few months later, news spread that the spot would reopen with a new owner, chef, and menu, but the name, core concept, and retro interior would remain almost the same. TLP checked in with Chef Kevin Roberts to see how things are going six months in.