Erica Jackson Curran

Erica Jackson Curran

Writer + Editor

Former alt-weekly editor turned content marketer and moonlight freelancer. Food, drinks, travel, and art are just a few of my favorite things to write about.

  • 140
    stories
  • 110K
    words
140
stories for
29
publications
Erica Jackson Curran's stories for
Show all
Best breakfast hominy grill article
draftmag

Best breakfasts: Charleston, S.C. | DRAFT Magazine

Recover from a night of exploring the Holy City’s ever-growing beer scene with a breakfast of champions.

Edmunds oast j79a0186 2 article
draftmag

Where to drink in Charleston right now

For most of its storied past, Charleston, S.C., was better known for sweet tea than beer. With just one small brewery in town and velvet rope laws that made brewing, distributing or even buying certain kinds of beer difficult, the town went thirsty.